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toffee cookie bars

(1 rating)
miffed13 avatar
Recipe by
LINDA BAILEY
@miffed13
STERLING HEIGHTS, MI

Irresistible Toffee Cookie Bars give us so many reasons to love them. From the tempting aromas wafting through our house as they bake, their to-die-for taste, to the easy all-in-one pan clean-up. Thank you Mr. Food.

(1 rating)
yield 2 Dozen Bars
prep time 20 Min
cook time 30 Min
method Bake

Ingredients For toffee cookie bars

  • 1/2 c
    butter
  • 1 1/2 c
    graham cracker crumbs
  • (1) 14oz can
    sweetened condensed milk
  • 1 1/4 c
    almond toffee bits (if you can not find almond toffee bits, you can substitute 1-1/4 cups chopped slivered almonds)
  • 1 1/4 c
    english toffee bits or crushed english toffee candy bars
  • 1 c
    (6 ounces) semisweet chocolate chips
  • 1 1/2 c
    chopped pecans

How To Make toffee cookie bars

  • 1
    Preheat oven to 325 degrees. Place butter in a 9- x 13-inch baking dish. Heat 4 minutes or until butter melts. Layer graham cracker crumbs and remaining ingredients in baking dish with melted butter.
  • 2
    Firmly press mixture into baking dish. Bake 25 minutes or until edges are lightly browned. Cool completely in baking dish on a wire rack. Cut into bars.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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