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toffee bars

(1 rating)
PennyInKC avatar
Recipe by
Penny Burdge
@PennyInKC
Lenexa, KS

My church friend Pat brought these to a Holiday Cookie Exchange. Definitely a keeper and it's easy too!

(1 rating)

Ingredients For toffee bars

  • 1 c
    unsalted butter, softened
  • 1 c
    brown sugar
  • 2 c
    flour
  • 1 lg
    egg
  • 1 Tbsp
    pure vanilla extract
  • 6
    hershey milk chocolate bars
  • 1/2-1 c
    finely chopped walnuts(or pecans), as much as you like

How To Make toffee bars

  • 1
    Preheat oven to 350 degrees F. Cream together the butter and sugar. Stir in the egg and vanilla. Spread this dough into a large jelly roll pan. Bake for about 15 minutes until the top is slightly brown.
  • 2
    Remove from the oven and immediately arrange the Hershey bars on top. As the chocolate melts, spread it to cover the bottom layer completely. Sprinkle with nut to cover, press these gently into the chocolate with a spatula.
  • 3
    Let cool completely before slicing into bars.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Toffee Bars:

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