toffee bars
(1 rating)
These are a hit with anyone who has had these delicious bars at my house, especially me!
(1 rating)
yield
serving(s)
prep time
35 Min
cook time
30 Min
Ingredients For toffee bars
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2 clight brown sugar, firmly packed
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2 c(4 sticks) of butter or margarine at room temp.
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2egg yolks
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1-1/2 tspvanilla
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4 cflour
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1/2 tspsalt
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2 4-ozbars of milk chocolate, broken in pieces
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1 cchopped walnuts or pecans
How To Make toffee bars
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1Preheat oven to 350 degrees.
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2Beat together the sugar and butter or margarine until light and fluffy. Beat in the egg yolks and vanilla. Stir in the flour and salt.
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3Spread the dough in a greased 13 X 9 X 2-inch baking pan. Bake until lightly browned, 25-30 minutes. The texture will be soft.
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4Remove from the oven and immediately place the chocolate pieces on the hot cookie base. Let stand until the chocolate softens, then spread it evenly with a spatula. Sprinkle with nuts.
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5While still warm, cut into bars about 2 X 1-1/2 inches.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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