toffee almond sandies
(1 rating)
If you like toffee and almonds this cookie is for you! They are fun to make and nobody can keep their hands off of them. They always go quickly. Note: This makes several dozen of cookies, so it's great for the Holidays or large parties, pot lucks, family reunions, etc.
(1 rating)
yield
serving(s)
prep time
35 Min
cook time
1 Hr
Ingredients For toffee almond sandies
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1 cbutter, softened
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1 csugar
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1 cconfectioners' sugar
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1 ccanola oil
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2eggs
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1 tspalmond extract
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3-1/2 call purpose flour
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1 cwhole wheat flour
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1 tspbaking soda
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1 tspcream of tarter
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1 tspsalt
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2 calmonds, chopped
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1 pkg(8 ounces) milk chocolate english toffee bits
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additional sugar
How To Make toffee almond sandies
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1In a large bowl, cream butter and sugars until light and fluffy. Beat in the oil, eggs and extract. Combine the flours, baking soda, cream of tartar and salt; gradually add to creamed mixture and mix well. Stir in almonds and toffee bits.
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2Shape into 1-in. balls; roll in sugar. Place on ungreased baking sheets and flatten with a fork. Bake at 350° for 12-14 minutes or until lightly browned.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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