to die for chocolate pecan chunk cookies
(2 ratings)
I have tried many recipes through the years, Finally came up with the ultimate chocolate pecan chunky cookie that gets RAVE REVIEWS from family and friends!
(2 ratings)
yield
10 serving(s)
prep time
1 Hr
cook time
25 Min
method
Bake
Ingredients For to die for chocolate pecan chunk cookies
-
1 cbutter, softened
-
1 csugar
-
1 cbrown sugar, light
-
2 lgeggs
-
2 tsppure vanilla extract
-
3 call purpose flour
-
1 tspbaking soda
-
2 tsphot water
-
1/2 tspsalt
-
2 csemi-sweet chocolate chunks
-
1 cpecans, in pieces
How To Make to die for chocolate pecan chunk cookies
-
1Preheat oven to 350 degrees F
-
2Cream together the butter, white sugar, and light brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Dissolve baking soda in hot water. Add to batter along with salt. Stir in flour, semi-sweet chocolate chunks, and pecan pieces.
-
3Work up the dough until all combined together, make into 3 logs of dough, Refrigerate in wax paper, or gallon size zipper bags overnight. The next day, take out, and cut into slices and lay onto prepared nonstick baking sheet.
-
4Bake for about 10 minutes(do not overbake, take out of oven when golden brown and let them stay on baking sheet until firm, remove from baking sheet onto cooled cookie rack or plate.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for To Die For Chocolate Pecan Chunk Cookies:
ADVERTISEMENT