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thin crispy chocolate chip cookies

smalltownwoman avatar
Recipe by
Beth Pierce
@smalltownwoman
Ofallon, MO

These Thin Crispy Chocolate Chip cookies with crispy edges and bottoms are the ultimate chocolate chip cookie connoisseur’s delight. Enjoy them straight up, with a tall glass of milk, or better yet dunked in a big glass of homemade chocolate milk. Whatever the case don’t miss out on these tasty goodies. If your family is anything like mine than cookies are a must. I personally think that cookies just make this world a little sweeter and kinder place. Peanut butter cookies, almond joy cookies, double chocolate chip cookies, and these cookies are just a few of our favorites.

yield 24 serving(s)
prep time 10 Min
cook time 15 Min
method Bake

Ingredients For thin crispy chocolate chip cookies

  • 2 c
    all purpose flour
  • 1 tsp
    baking soda
  • 1/2 tsp
    salt
  • 14 Tbsp
    butter softened
  • 1 c
    granulated sugar
  • 1/3 c
    packed light brown sugar
  • 1
    egg
  • 1 1/2 tsp
    vanilla
  • 2 c
    chocolate chips

How To Make thin crispy chocolate chip cookies

  • 1
    Preheat oven to 350 degrees. Cover baking sheet with parchment paper.
  • 2
    Whisk together the flour, baking soda, and salt in a medium bowl.
  • 3
    Using a stand mixer with a paddle attachment or a hand held mixer beat the butter and sugar until light and fluffy. Add the egg and vanilla and mix just until incorporated. Add the flour mixture to the butter/sugar mixture mixing just until incorporated.
  • 4
    Stir in the chocolate chips and drop by rounded tablespoons on to parchment covered baking sheets with 2-2 1/2 inches between them.
  • 5
    Bake for 13-15 minutes or until browned on the edges. Cool on the sheet for 5-7 minutes before transferring to cooking cooling racks.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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