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thin, crispy chocolate chip cookies

janniann avatar
Recipe by
Janice Splaha
@janniann
North Versailles, PA

I have a neighbor who devours my Thin crispy chocolate chip cookies.

yield serving(s)
prep time 20 Min
cook time 10 Min
method Bake

Ingredients For thin, crispy chocolate chip cookies

  • 1 lb
    butter, room temperature
  • 3 c
    light brown sugar
  • 1 c
    granulated sugar
  • 4 lg
    eggs
  • 2 tsp
    vanilla extract
  • 3 1/2 c
    all-purpose flour
  • 1 1/2 tsp
    salt
  • 2 tsp
    baking soda
  • 1 1/2 c
    semi-sweet chocolate chips

How To Make thin, crispy chocolate chip cookies

  • 1
    Pre-heat oven to 375°. In a large bowl, Cream butter until smooth. Add sugars, beat until smooth. Beat in eggs and vanilla.
  • 2
    Into another large bowl, sift together dry ingredients. Slowly beat dry ingredients into wet mixture. Fold in chocolate chips.
  • 3
    Drop dough by teaspoons onto an ungreased cookie sheet. Spacing dough 2 inches apart to allow for spreading. Bake until golden, 8 to 9 minutes. Remove cookies from cookie sheet and allow to cool on baking racks.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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