thick chocolate chip cookies
(1 rating)
These are very good. My family loves them.
(1 rating)
yield
serving(s)
prep time
20 Min
cook time
10 Min
Ingredients For thick chocolate chip cookies
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1/2 cbutter
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1/2 ccrisco butter flavor shortening
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1 clight brown sugar packed
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1/2 cgranulated sugar
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2 lgeggs
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3 tspvanilla
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2 3/4 call purpose flour
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2 tspbaking powder
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1 tspsalt
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2 csemi sweet chocolate chips
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1 cchopped walnuts
How To Make thick chocolate chip cookies
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1Combine flour, salt and baking powder in a small bowl and mix with a fork. Set aside.
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2Soften butter and shortening in microwave. stirring until very soft. Add granulated sugar, brown sugar and vanilla beat well. Add eggs separately beating until creamy. Add flour mixture (1/2 cup at a time)while beating. Add Chocolate Chips and Nuts.
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3Refrigerate for 1-3 hours in covered bowl. Pre heat oven to 375, 15 minutes prior to first batch. Drop onto Parchment paper lined cookie sheet in large rounded tablespoonful size. Bake 10-12 minutes checking every two minutes after 8 minutes for golden brown appearance.(don't over bake) Remove from oven let stand 5 minutes before removing to rack to cool. Store in an air-tight container for up to one week. Makes about (5) dozen cookies.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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