the chewy oatmeal raisin cookie
(1 rating)
This came from a magazine many years ago, and the folks at Crisco must have sponsored it because there is a pict of the crisco tub on the recipie. At the bottom of the recipie it says from the Silver Palate Cookbook. These also are a softer cookie.
(1 rating)
yield
2 1/2 doz cookies
prep time
15 Min
cook time
10 Min
method
Bake
Ingredients For the chewy oatmeal raisin cookie
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3/4 cbutter flavored crisco
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1 1/4 cfirmly packed brown sugar
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1 lgegg
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1/3 cmilk
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1 1/2 tspvanilla
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3 cquaker quick oats, not instant or old fashioned
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1 call purpose flour
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1/2 tspbaking soda
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1/2 tspsalt
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1/4 tspground cinnamon
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1 craisins
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1 cchopped walnuts, optional
How To Make the chewy oatmeal raisin cookie
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1Preheat oven to 375°
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2Spray baking sheet with non stick spray.
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3Cream together the Butter Flavor Crisco, brown sugar, egg, milk and vanilla in a large bowl.Beat at med speed until well blended.
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4Sift together the flour, baking soda and salt together.
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5Combine oats, flour mixture and cinnamon.
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6Stir in raisins, and nuts if using them.
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7Mix into creamed mixture at low speed just until blended.
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8Drop by rounded tablespoons onto greased baking sheet and bake 10 to 12 minutes, or until lightly browned.
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