the chewy chocolate cookie

(2 ratings)
Recipe by
Catherine Haury
Denison, TX

A tasty treat my Aunt Rosie used to bake.

(2 ratings)

Ingredients For the chewy chocolate cookie

  • 1 1/4 c
    butter, softened
  • 2 c
    sugar
  • 2
    eggs
  • 2 tsp
    vanilla extract
  • 2 c
    all purpose flour, unsifted
  • 3/4 c
    hershey's cocoa powder
  • 1 tsp
    baking soda
  • 1/2 tsp
    salt
  • 2 c
    chocolate chips
  • 1 c
    finely chopped nuts (optional)

How To Make the chewy chocolate cookie

  • 1
    Cream butter and sugar in large mixing bowl. Add eggs and vanilla; blend well.
  • 2
    Combine flour, cocoa, baking soda & salt. Add to butter mixture; stir to blend. Add chocolate chips. Stir in nuts if desired.
  • 3
    Drop by teaspoonfuls onto ungreased cookie sheet. Bake at 350 degrees for 8 to 9 minutes.
  • 4
    Remove cookies from oven and let cool for about 1 minute. Transfer to cooling rack until cooled completely. Enjoy!
  • 5
    Tip: Do not overbake. Cookies will be soft. They will puff during cooking and flatten upon cooling.

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