the best peanut butter cookies
(8 ratings)
I have had this recipe for YEARS, it was from the back of a Crisco can. It is a simple recipe that has NEVER let me or my peanut butter loving friends and family down.
(8 ratings)
yield
serving(s)
prep time
20 Min
Ingredients For the best peanut butter cookies
-
3/4 cskippy peanut butter(or any quality peanut butter)
-
1/2 ccrisco shortening
-
1 1/4 cbrown sugar, firmly packed(i use light brown sugar)
-
3 Tbspmilk
-
1 Tbspvanilla extract
-
1egg(large)
-
1 3/4 cap flour
-
3/4 tspbaking soda
-
3/4 tspsalt
How To Make the best peanut butter cookies
-
1Heat oven to 350*
-
2In large bowl,combine peanut butter,shortening,brown sugar,milk,and vanilla. Beat at medium speed until well blended.
-
3Add Egg and beat JUST until blended.
-
4Combine flour, baking soda,and salt.
-
5Add the flour mixture to the peanut butter mixture.
-
6Mix JUST until blended on low speed.
-
7I roll the dough into small balls about the size of a walnut (but you can just drop by rounded tablespoons).
-
8Use a fork dipped frequently in either water or granulated sugar to flatten dough slightly making a criss-cross pattern with the tines of the fork.
-
9Bake one baking sheet at a time for 7-10 minutes(depending on your oven it varies)...watch them though because you want them to JUST set...never more than SLIGHTLY BEGINNING to brown.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for THE BEST PEANUT BUTTER COOKIES:
ADVERTISEMENT