the best chocolate chip cookies!
(2 ratings)
The most moist and chewy cookie you'll ever enjoy! Been fulfilling requests for these for 30 years...they go fast! I usually make a quadruple batch, as they freeze great too...if there's any left to freeze!
(2 ratings)
yield
serving(s)
prep time
20 Min
cook time
10 Min
method
Bake
Ingredients For the best chocolate chip cookies!
-
2 1/4 call purpose flour
-
1 tspbaking soda
-
1 cbutter, softened
-
1/4 csugar
-
3/4 cbrown sugar, firmly packed
-
1 tspvanilla extract
-
1 pkg4-serving instant vanilla pudding
-
2eggs
-
1 pkg12-ounce chocolate chips
-
1 cwalnuts, chopped-optional
How To Make the best chocolate chip cookies!
-
1Mix flour and baking soda together, set aside.
-
2Combine very softened butter, sugars, vanilla and pudding mix in large mixing bowl. Beat until smooth and creamy.
-
3Beat eggs till fluffy, then add to butter mixture.
-
4Gradually add flour mixture to butter mixture until well blended. Stir in Chocolate Chips. Add chopped walnuts, if desired. (I always make a quadruple batch, so it helps if you have someone that can help stir it all in!) Batter will be stiff!
-
5Preheat oven to 375 Drop by somewhat rounded teaspoonfuls onto un-greased cookie sheet Bake @ 10 mins, or until bottoms are slightly brown. Cool on cooling racks, then store covered. (*HINT* To keep cookies moist, add a piece of bread to cookie container.) These freeze very good also! YUM!!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT