thanks for the memories, mom & gram! - jammie cookies

How To Make thanks for the memories, mom & gram! - jammie cookies

• 1

  In a small bowl, dissolve the yeast in warm water.
• 2

  In a large bowl, combine flour and salt, cut in the butter until crumbly.
• 3

  Stir in the yeast, eggs and whipping cream.
• 4

  Turn the dough onto a lightly floured surface, knead until smooth, 2 to 3 minutes.
• 5

  Place in a greased bowl, turn greased side up. Cover, refrigerate until firm, about 6 hours or overnight.
• 6

  Heat oven to 375 degrees.
• 7

  Roll out dough, 1/2 at a time, on sugared surface to 1/8 of an inch thickness.
• 8

  Cut into 3-inch squares and put a teaspoon of preserves in the center of each square.
• 9

  Bring up two opposite corners to the center and pinch together tightly to seal then fold to one side and pinch again to seal.
• 10

  Place then an inch apart on an ungreased cookie sheet.
• 11

  Bake for 10 to 15 minutes or until lightly browned.
• 12

  Makes about 5 dozen.
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