tea squares--lyn*

(1 rating)
Recipe by
Lyn Starr
Bakersfield, CA

We lived near a wonderful little bakery in Burbank and they had "to die for" Tea Squares (my name). I couldn't afford bakery goods so I tried and tried until I got it right! This recipe is written on my infamous pink card stock! LOL

(1 rating)
yield 8 -10 bars
prep time 10 Min
cook time 15 Min

Ingredients For tea squares--lyn*

  • 1/2 stick
    oleo (butter)
  • 1 c
    sugar
  • 2 c
    flour
  • 1
    egg
  • 1 pinch
    allspice, ground
  • 1 c
    almonds, chopped
  • jam, any flavor (i used apricot or raspberry

How To Make tea squares--lyn*

  • 1
    Heat oven to 350. Butter and flour 9x9x3 pan
  • 2
    Mix until crumbly.
  • 3
    1/2 batter in pan; spread jam on top; 1/2 batter on jam.
  • 4
    Bake until crust is golden brown.
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