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tea cakes

(1)
LynnmarieKG avatar
Recipe by
Lynn Garrett
@LynnmarieKG
Carrollton, OH

I love Tea Cakes & the simplicity of such a delicious cookie. There are many recipes out there for Tea Cakes, Here's one I ran across this morning.
Originally called "Mama Reeds Southern Tea Cakes"- From SouthernPlate.com
I haven't tried these yet, but certainly look like one that will be well worth it.

read more
(1)
prep time 10 Min
cook time 10 Min
method Bake

Ingredients For tea cakes

  • 1 c
    butter or margarine (softened)
  • 1 c
    white granulated sugar
  • 1 tsp
    vanilla extract
  • 3
    eggs
  • 3 1/2 c
    self-rising flour

How To Make tea cakes

  • 1
    Preheat oven to 350*F and line cookie sheets with parchment paper & set aside.
  • 2
    Cream butter or margarine with sugar & vanilla until fluffy.
    Add eggs, mixing in each one well.
    Stir in flour being careful not to over mix.
  • 3
    Roll out on lightly floured table, cut out shapes with cookie cutter or glass dipped lightly in flour.
  • 4
    Place cookies on cookie sheet & bake 10 minutes or until bottoms are lightly golden brown.
  • 5
    Sprinkle with colored sugar or sanding sugar before baking or once baked & cooled, frost with favorite frosting.
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