sweet toffee cookies
(12 ratings)
These are one of my husbands favorites, oatmeal, coconut and toffee pieces. Sweet and crunchy. I usually half the recipe with just the two of us.
Blue Ribbon Recipe
Oatmeal, coconut AND toffee? Yes, please! These cookies have quickly become a bake sale and snack-time favorite.
— The Test Kitchen
@kitchencrew
(12 ratings)
yield
serving(s)
prep time
10 Min
method
Bake
Ingredients For sweet toffee cookies
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1 cbutter (2 sticks)
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2eggs
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2 clight brown sugar, firmly packed
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2 tspvanilla extract
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1 3/4 cflour
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1 tspbaking soda
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1 tspcinnamon
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1/2 tspsalt
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3 coats, regular
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1 1/3 ctoffee bits
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1/2 ccoconut, flaked
How To Make sweet toffee cookies
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1Preheat the oven to 375 degrees and grease cookie pans lightly.
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2In a large bowl, beat well: the butter, brown sugar, eggs and vanilla.
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3Add the flour, baking soda, salt and cinnamon to the bowl a third at a time and blend in.
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4Add the oats, toffee bits and coconut, beat slowly just until the ingredients are mixed well or stir with a spoon.
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5Using a teaspoon create rounded teaspoon dough balls and drop onto cookie pan leaving about 2 inches between cookies.
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6Bake 8 minutes, approximately. My current oven takes only 7 minutes. They are done when they start to turn brown around the edges.
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7Cool them for one minute only and move to a wire rack. Cool a bit more, they are good warm with milk!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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