sweet essentials: almond butter cookies
These are very easy/peasy to make, and like all-things-baked, having the right temperature for the right amount of time is always crucial. If you are looking for a good-tasting flourless cookie, check these out. So, you ready… Let’s get into the kitchen.
yield
serving(s)
prep time
10 Min
cook time
10 Min
method
Bake
Ingredients For sweet essentials: almond butter cookies
- PLAN/PURCHASE
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1 ccoconut sugar
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1 calmond butter (peanut butter made from almonds)
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1 lgfarm-fresh egg, room temperature
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1 tspbaking soda
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1 tspvanilla extract
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1 pinchground cinnamon
- ADDITIONAL ITEMS
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fresh clover honey, for drizzling
How To Make sweet essentials: almond butter cookies
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1PREP/PREPARE
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2In my opinion, a drizzle of fresh clover honey is an essential part of this recipe.
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3Gather your Ingredients (mise en place).
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4Place a rack in the middle position, and preheat the oven to 350f (175c).
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5Mix all the ingredients together, and then place tablespoon amounts on a parchment-lined baking sheet.
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6Chef’s Note: The batter will spread out, and they will expand as they bake, so give each cookie a generous amount of space. On a full-sized baking sheet, you should have room for about 8 cookies.
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7Place the cookies in the preheated oven, and bake for 9 – 11 minutes.
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8Chef’s Note: I use calibrated ovens, and the cookies took exactly 10 minutes.
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9Chef’s Tip: They are done when, the edges begin to brown, and they puff up a bit.
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10Allow to completely cool, before serving.
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11PLATE/PRESENT
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12Serve with a drizzle of honey. Enjoy.
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13Keep the faith, and keep cooking.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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