sweet essentials: almond butter cookies

Recipe by
Andy Anderson !
Wichita, KS

These are very easy/peasy to make, and like all-things-baked, having the right temperature for the right amount of time is always crucial.

If you are looking for a good-tasting flourless cookie, check these out.

So, you ready… Let’s get into the kitchen.

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yield serving(s)
prep time 10 Min
cook time 10 Min
method Bake

Ingredients For sweet essentials: almond butter cookies

  • PLAN/PURCHASE
  • 1 c
    coconut sugar
  • 1 c
    almond butter (peanut butter made from almonds)
  • 1 lg
    farm-fresh egg, room temperature
  • 1 tsp
    baking soda
  • 1 tsp
    vanilla extract
  • 1 pinch
    ground cinnamon
  • ADDITIONAL ITEMS
  • fresh clover honey, for drizzling

How To Make sweet essentials: almond butter cookies

  • 1
    PREP/PREPARE
  • 2
    In my opinion, a drizzle of fresh clover honey is an essential part of this recipe.
  • 3
    Gather your Ingredients (mise en place).
  • 4
    Place a rack in the middle position, and preheat the oven to 350f (175c).
  • 5
    Mix all the ingredients together, and then place tablespoon amounts on a parchment-lined baking sheet.
  • 6
    Chef’s Note: The batter will spread out, and they will expand as they bake, so give each cookie a generous amount of space. On a full-sized baking sheet, you should have room for about 8 cookies.
  • 7
    Place the cookies in the preheated oven, and bake for 9 – 11 minutes.
  • 8
    Chef’s Note: I use calibrated ovens, and the cookies took exactly 10 minutes.
  • 9
    Chef’s Tip: They are done when, the edges begin to brown, and they puff up a bit.
  • 10
    Allow to completely cool, before serving.
  • 11
    PLATE/PRESENT
  • So yummy
    12
    Serve with a drizzle of honey. Enjoy.
  • Stud Muffin
    13
    Keep the faith, and keep cooking.
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