sweet brownie cookies
(1 rating)
The sweet chocolate, ooey-gooey goodness of a brownie, disguised in cookie form! I first made these cookies as a project for my Science of Baking class in culinary school. I fell in love with them and enjoy them best with a cold cup of milk! Visit my food blog at www.itsyummi.com
(1 rating)
yield
30 cookies (2 1/2 dozen)
prep time
20 Min
cook time
15 Min
Ingredients For sweet brownie cookies
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8 ozchocolate, unsweetened
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2 stickbutter, unsalted
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5 lgeggs
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2 1/2 csugar
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1 1/2 tspvanilla extract
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1 1/3 call purpose flour
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1/2 cpecans, in pieces
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3 Tbspconfectioners' sugar
How To Make sweet brownie cookies
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1Preheat oven to 325 degrees F (300 convection)
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2Whip the eggs and sugar with a paddle mixer attachment for 10 minutes.
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3While the eggs/sugar are mixing, melt chocolate and butter together over a double boiler.
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4Add the melted chocolate and vanilla extract to the eggs. By hand, stir in the flour and nuts. DON'T OVERMIX!
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5Using a #24 scoop (3 Tablespoons), drop the cookies onto a greased or parchment paper lined cookie sheet. Bake for 16-18 minutes.
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6Cool completely and dust with confectioner's sugar, if desired.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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