swedish tarts
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This recipe came from a good friend who has Swedish in-laws. These are tasty!
yield
serving(s)
cook time
20 Min
method
Bake
Ingredients For swedish tarts
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2 stickbutter
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2eggs separated
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1/2 csugar
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2 cflour
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1 tspalmond extract
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1 pinchsalt
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1 1/4 calmonds finely chopped
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candied cherries
How To Make swedish tarts
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1preheat oven to 350
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2Mix butter, egg yolk, sugar, flour, extract, and salt until well blended.
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3Shape into 1 inch balls. Roll balls into egg whites until completely covered. Roll egg white covered balls into chopped almonds. Firmly press candied cherry, cut side down, onto cookie.
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4Place on ungreased baking sheets. Bake 15-20 minutes until cookies start to turn a light golden brown.
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