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swedish kringle

(2 ratings)
QuiltingB52 avatar
Recipe by
Ann Barlament
@QuiltingB52
Albertville, MN

Delightfully sweet ~ just melts in your mouth!

(2 ratings)

Ingredients For swedish kringle

  • CRUST
  • 1 c
    flour
  • 1/2 c
    butter
  • 1 Tbsp
    water
  • FILLING
  • 1 c
    water
  • 1/2 c
    butter
  • 1 c
    flour
  • 3
    eggs
  • 1/2 tsp
    almond extract
  • FROSTING
  • 1 c
    powdered sugar
  • 1 Tbsp
    butter
  • 1/2 tsp
    almond extract

How To Make swedish kringle

  • 1
    Crust: Mix flour, butter and water like you would a pie crust. Place on cookie sheet in 2 long strips, about 3 inches wide.
  • 2
    Filling: Bring water and butter to boil, then remove from the fire. Add the flour, add eggs at a time and beat well after each egg. Add vanilla and spread over crust. Bake 350 oven for 50 to 55 minutes.
  • 3
    Frosting: Mix powdered sugar, butter and almond extract together. Spread over Kringle while warm. My grandmother always cut these at an angle, in thin strips. Oh SO good!!!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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