swedish heirloom cookies

(1 rating)
Recipe by
Laura Mattingly
Kernersville, NC

I made these ages ago for my girls club. when we were studying different countries. :)

(1 rating)
yield 8 Dozen
cook time 15 Min

Ingredients For swedish heirloom cookies

  • 1/2 c
    shortening
  • 1/2 c
    butter, softened
  • 1 c
    sifted powder sugar
  • 1/2 tsp
    salt
  • 2 c
    all purpose flour
  • 1 Tbsp
    water
  • 1 Tbsp
    vanilla extract
  • 1 1/4 c
    ground almonds
  • powdered sugar

How To Make swedish heirloom cookies

  • 1
    Cream shortening and butter till light and fluffy. Add 1 cup powdered sugar and salt; mix well. Stir in flour. Stir in water, vanilla and almonds.
  • 2
    Shape dough into balls 1 inch apart on ungreased cookie sheets, and flatten slightly. Bake at 325* for 12-15 mins. Dredge cookies in powdered sugar while they are still warm. Serves:8 Dozen

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