swedish cocoa butter sticks
(1 rating)
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This comes from an old Pilsbury butter cookie book of mine that is falling apart. Thought I'd share it before I loose the pages.
(1 rating)
yield
5 -6 dz
Ingredients For swedish cocoa butter sticks
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1 1/2 cenriched flour, sifted
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1 tspdouble-acting baking powder
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1/2 tspsalt
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2 Tbspcocoa
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3/4 cbutter
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3/4 csugar
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1egg
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1 Tbspcold water
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3 Tbspalmonds, blanched, finely chopped
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2 Tbspsugar
How To Make swedish cocoa butter sticks
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1Sift together flour, baking powder, salt and cocoa.
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2Cream butter and gradually add sugar until mixed well.
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3In a separate dish beat egg slightly. Reserving 1 TBS. Add egg (except for the reserved) to the creamed butter mixture.
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4Blend in dry ingredients gradually. Chill 2 hours for easy handling.
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5Place dough on a lightly floured surface. Divide dough into four parts; mold rounded teaspoonfuls of dough into balls. Place 4" apart on ungreased baking sheet. Flatten to 1/4" thickness with fork that has been dipped in flour to prevent from sticking. Smooth dough at edges to form straight sides.
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6Blend together cold water with reserved egg; brush lightly over shaped cookies.
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7Combine blanched almonds and sugar; sprinkle over cookie.
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8Bake at 400 for 10-12 minutes until set, but not browned. Cool 1 minute; remove from cookie sheet.
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