sunflower seed cookies
(1 rating)
This recipe uses all natural ingredients, and no processed sugar. Whole wheat pastry flour can be found at health food stores, or you can substitute unbleached all-purpose flour, or regular whole wheat flour.
(1 rating)
yield
3 dozen cookies
prep time
10 Min
cook time
15 Min
method
Bake
Ingredients For sunflower seed cookies
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1 cbutter or shortening
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1 choney or sorghum, or half cup of each
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2eggs
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1 tspvanilla
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1 1/2 cwhole wheat pastry flour
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1/2 tspsalt
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1 tspsoda
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3 coatmeal
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1 csunflower seeds
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1/2 cshredded coconut (optional)
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sunflower seeds for topping (optional)
How To Make sunflower seed cookies
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1Preheat oven to 350°. Line cookie pans with parchment or silicone mats. Make sure butter is softened to room temperature.
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2Blend together the butter, honey or sorghum, eggs, and vanilla. Stir together the flour, soda, and salt. Stir the dry ingredients into the creamed mixture. Fold in the oats, sunflower seeds, and coconut.
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3Drop by tablespoons 2" apart on prepared baking sheets. If desired, press about 1/2 teaspoon additional sunflower seeds on top of cookies as decoration, flattening cookies slightly.
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4Bake at 350° about 12-15 minutes, until golden brown. Allow to cool on pans about 3 minutes; then remove to wire rack to finish cooling.
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Categories & Tags for Sunflower Seed Cookies:
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