sugarless cookies

Recipe by
Marjorie Milligan
Hollywood, AL

A good recipe for diabetics - 90 calories per cookie and counts as one fruit exchange and one fat exchange.

yield 24 serving(s)
prep time 15 Min
cook time 15 Min
method Bake

Ingredients For sugarless cookies

  • 3 ripe bananas, mashed
  • 1 cup pecans, chopped
  • 1/3 cup oil
  • 2 cups rolled oats
  • 1 cup raisins
  • 1/2 teaspoon sslt
  • 1 teaspoon vanilla

How To Make sugarless cookies

  • 1
    Mix all ingredients thoroughly. Let stand a few minutes to allow the oats to absorb the moisture.
  • 2
    Drop by teaspoon full on an ungreased cookie sheet.
  • 3
    Bake at 350 degrees for 15 to 20 minutes.
  • 4
    Loosen with a spatula and let cool. Makes 2 dozen cookies.
ADVERTISEMENT