sugar cookie bars
(2 ratings)
These bars are so yummy and hit the spot for a sweet treat. I top mine with cream cheese frosting especially concocted for this bar. This makes a lot so it's also great for a child's class, bake sale, or party! The best thing about these cookies, think about the holidays. For Valentines day add a little red food coloring to the icing, St Patricks Day, add some green, how about Halloween add some orange food coloring and you will have a huge tray of the most festive cookies, at whatever party you are at. One of my daughter's favorites!
(2 ratings)
yield
serving(s)
Ingredients For sugar cookie bars
- SUGAR COOKIE DOUGH
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1 cbutter, room temperature
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2 csugar
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4eggs
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2 tsppure vanilla extract
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5 cflour
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1 tspsalt
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1/2 tspbaking soda
- CREAM CHEESE FROSTING
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1/2 cbutter ,softened
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8 ozcream cheese
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1 tsppure vanilla extract
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3 1/2 cpowdered sugar
How To Make sugar cookie bars
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1Cream butter and sugar, until fluffy. Add eggs, one at a time, mixing after each addition. Add vanilla and mix well.
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2In a separate bowl, combine flour,salt and baking soda. Add dry ingredients to wet ingredients and mix until just combined.
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3Spread into a parchment paper lined jelly roll pan(13x18).
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4Bake at 375 for 10-15 minutes, or until golden and a toothpick comes out mostly clean. Cool completely and frost with your favorite icing. Cut into as many bars as you can.
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5CREAM CHEESE FROSTING: Beat together butter and cream cheese, add vanilla and then add powdered sugar. Beat until you reach the consistency you want.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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