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streusel caramel bars

(1 rating)
Starwriter avatar
Recipe by
Ellen Gwaltney Bales
@Starwriter
Indianapolis, IN

This recipe was in an old booklet put out for the holidays by the Bordon Company. I found it in my late daughter-in-law's files. Enjoy! Photo: cookiemadness.net

(1 rating)
yield 24 serving(s)
prep time 15 Min
cook time 35 Min

Ingredients For streusel caramel bars

  • 2 c
    all purpose flour
  • 3/4 c
    firmly packed light brown sugar
  • 1
    egg, beaten
  • 3/4 c
    cold butter
  • 3/4 c
    chopped nuts (pecans, walnuts, almonds)
  • 24
    caramels, unwrapped
  • 1 can
    (14 oz.) eagle brand sweetened condensed milk

How To Make streusel caramel bars

  • 1
    In a large bowl, combine flour, sugar and egg; cut in 1/2 cup butter until crumbly. Stir in nuts.
  • 2
    Reserving 2 cups crumb mixture, press remainder firmly on bottom of greased 13x9-inch baking pan.
  • 3
    Bake in a preheated 350-degree oven for 15 minutes.
  • 4
    Meanwhile, in a heavy saucepan, over low heat, melt caramels with sweetened condensed milk and remaining 1/4 cup butter. Pour over prepared crust. Top with reserved crumb mixture. Bake an additional 20 minutes or until bubbly.
  • 5
    Cool. Cut into bars. Store loosely covered at room temperature.
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