strawberry s’mores skillet cookie

How To Make strawberry s’mores skillet cookie

• 1

  Press the cookie dough into the bottom of a greased 10 inch cast iron skillet. Open the pie filling and use a fork to smash the bigger berries. Spread over the cookie dough. Bake at 375 degrees for 30 minutes.
• 2

  Remove and top with the marshmallows. Place in the oven and bake another 3 minutes, then turn the oven to broil and continue for another 1-2 minutes. Watch the marshmallows carefully, so they do not burn. Remove and cool slightly.
• 3

  Place the chocolate chips in a microwave safe bowl and heat for 1 minute. Stir until creamy. Place in a plastic baggie and cut off one tip. Drizzle over the toasted marshmallows. Serve with bowls and spoons. Makes 1 skillet cookie.
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