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stovetop s'mores: gooey, salty, melty mess

(1 rating)
cocointhekitchen avatar
Recipe by
Colette Z
@cocointhekitchen
Lost Angeles, CA

These s'mores are great to make on a rainy day trapped indoors with bored li'l ones or after a long day at the office on Ordinary Tuesday!

(1 rating)
yield 10 serving(s)
prep time 10 Min
cook time 5 Min
method Stove Top

Ingredients For stovetop s'mores: gooey, salty, melty mess

  • 1 jar
    nutella
  • 20
    jumbo marshmallows
  • 40
    saltine crackers
  • 3
    bamboo skewers

How To Make stovetop s'mores: gooey, salty, melty mess

  • 1
    Line crackers, flat side up on a tray, in pairs.
  • 2
    Slather half a teaspoon (or more) of Nutella onto one cracker in each pair.
  • 3
    Skewer a marshmallow and roast over the fire of a stove burner.
  • 4
    Be very careful not to set the house on fire.
  • 5
    Once the marshmallow catches fire, blow out the flame and put it over the Nutella, cover with a cracker and pull the skewer out.
  • 6
    Repeat. Repeat. Repeat. Eat. Repeat. Share. Eat. Repeat.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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