starbucks double chocolate chip cookies
(4 ratings)
Got this recipe from a friend. These babies pack a chocolate wallop! The pic is not mine, but they come out looking like this. I didn't get a chance to take a pic of mine before they were devoured!
(4 ratings)
prep time
15 Min
cook time
15 Min
Ingredients For starbucks double chocolate chip cookies
-
11 1/2 ozbag of ghirardelli 60% cacao bittersweet choc chips
-
6 Tbspunsalted butter
-
3eggs
-
1 csugar
-
1/3 call purpose flour
-
1/2 tspbaking powder
-
12 ozbag ghirardelli semi-sweet chocolate chips
-
1 cchopped walnuts (optional)
How To Make starbucks double chocolate chip cookies
-
1Melt bittersweet choc chips with butter.
-
2In bowl with electric mixer, beat eggs and sugar until thick; stir in chocolate mixture.
-
3In small bowl, stir together flour & baking powder; stir into chocolate mixture.
-
4Gently mix in sweet choc chips and walnuts.
-
5Using a sheet of plastic wrap or parchment, form dough into 2 logs, each 2 inches by 8 inches long.
-
6Wrap tightly and freeze until firm (1 hour).
-
7Preheat oven to 375, unwrap dough and slice into 3/4 inch slices.
-
8Place on greased cookie sheet (or parchment) and bake 12-14 minutes, until shiny crust forms on top but interior is still soft. Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT