split seconds
(1 rating)
Been making these unique shortbread cookies for many years. Got the recipe from a pillsbury cookbook. Use any flavor jam you like.
(1 rating)
yield
4 dozen
prep time
10 Min
cook time
20 Min
method
Bake
Ingredients For split seconds
-
3/4 cbutter, softened
-
2/3 csugar
-
2 tspvanilla
-
1egg
-
2 call purpose flour
-
1/2 tspbaking powder
-
1/2 cany kind of thick preserve or jam
How To Make split seconds
-
1Heat oven to 350F. In large bowl, beat butter and sugar until light and fluffy. Add vanilla and egg; blend well. Stir in flour and baking powder; mix well.
-
2Divide dough into 4 equal parts. On lightly floured surface, shape each part into 12x3/4-inch roll; place on ungreased cookie sheets. Using handle of wooden spoon or finger, make depression about 1/2 inch wide and 1/4 inch deep lengthwise down center of each roll. Fill each roll with 2 Tbsp. jelly.
-
3Bake at 350F, for 15 to 20 minutes or until light golden brown. Cool slightly; cut diagonally into strips. Cool completely on wire racks. 4 dozen.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT