split second cookies
(1 rating)
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a good change from the traditional round cookie, this recangular shape cookie is filled with raspberry jam.
(1 rating)
yield
serving(s)
prep time
20 Min
cook time
15 Min
method
Bake
Ingredients For split second cookies
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3/4 cbutter sftened
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2/3 csugar
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1egg
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1 tspvanilla
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2 call-purpose flour
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1/2 tspbaking powder
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1/2 tspsalt
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1/3 craspberry jam
How To Make split second cookies
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1In a large mixing bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla, Combine the flour baking powder and salt, gradually add to the creamed mixture and mix well.
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2Divided the dough into 4 equal portions, shape each into 12-inch x 3/4 inch roll. Place 4 " apart on two gresed baking sheets. ( 2 on each sheet ) Make 1/2 inch depression down the center of each log , fill with jam, Bake at 350 for 15-20 minutes or until lightly browned. Cool for 2 minutes , Cut diagonally into 3/4 inch slices. remove to wire rack to cool.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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