splenda peanut butter chocolate cheesecake cups

How To Make splenda peanut butter chocolate cheesecake cups

• 1

  Preheat oven to 350 degress.
• 2

  Prepare Crust: Crush cookies into fine crumbs, Blend all crust ingredients together in a small bow. Stir until well blended,. Set aside.
• 3

  Prepare peanut butter filling: Place center ingredients in a small bowl. Mix until well blended. set aside,
• 4

  Chocolate filling: Melt chocolate in small saucepan over low heat. Set aside. Place cream cheese and splenda in small xixing bowl. Beat until soft. Slowly add milk Mix using a whisk until smooth,
• 5

  Add melted chocolate. Stir well. Add egg substitute and vanilla. Mix until well blended. Set aside.
• 6

  Assemble Cups: Place 24 minisize foil baking cups on a sheet pan,. Evenly divide crust between the 24 baking cups. Firmly press crusts into the bottom of cups., Place approximately. 1/2 teaspoon of peanut butter center
• 7

  in the center of each crust-lined baking cup. Spoon chocolate filling into each baking cup. Firmly tap sheet pan on countertop to remove any air bubbles.
• 8

  Bake 10 to 15 minutes or until slightly frim to the touch Chill approximately 2 hours before serving. Drizzle optional melted chocolate over the tiop for a garnish,
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