splenda butterscotch brownies
(1 rating)
I love butterscoth. so if we can do it lower sugar and fat hey whatelse can you ask for.
(1 rating)
yield
48 serving(s)
prep time
10 Min
cook time
30 Min
Ingredients For splenda butterscotch brownies
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2 1/4 call purpose flour
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1 tspbaking powder
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1/2 tspsalt
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1 cbutter or margarine softened
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3/4 csplenda brown sugar blend packed
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1 Tbspvanilla extract
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2 lgeggs
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111 ounce package of butterscotch chips
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1/2 cchopped pecans or walnuts.
How To Make splenda butterscotch brownies
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1Preheat oven to 350 degrees. Combine flour,baking powder and salt in medium bowl. Set aside,
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2Combine butter splenda brown sugar and vanilla, in a large mixer bowl. Beat at medium speed until creamy,. Beat in eggs gradually beat in flour mixture. Stir in 1 cup morsels and nuts.
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3Spread into a ungreased 13by9 baking pan, sprinkle with remaining 2/3 cup butterscotch chips, Bake for 30 to 40 minutes or until when toothpicked inserted in center of brownies comes out clean.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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