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splenda blend chocolate chip cookies

(2 ratings)
cookinginillinois avatar
Recipe by
Rose Mary Mogan
@cookinginillinois
Sauk Village, IL

I made this platter of cookies for the CHRISTmas holidays, along with an Angel Food Cake and a Splenda Sugar Free Cheesecake to give to a needy family at Christmas,where 2 of the family members are diabetic. They were very pleased. These chocolate chip cookies were really good. I used mini chocolate chip pieces which is why there are so many in each cookie. They loved the desserts, and were very appreciative.

(2 ratings)
yield 12 -14 hearty appetites
prep time 20 Min
cook time 15 Min
method Bake

Ingredients For splenda blend chocolate chip cookies

  • 2 c
    all purpose flour
  • 1 tsp
    baking powder
  • 1 tsp
    baking soda
  • 1/4 tsp
    salt
  • 2 stick
    butter, melted
  • 1 c
    splenda brown sugar blend, (not packed)
  • 2 lg
    eggs, room temperature
  • 1 Tbsp
    pure vanilla extract
  • 2 c
    semi sweet chocolate chips

How To Make splenda blend chocolate chip cookies

  • 1
    DIRECTIONS: Preheat oven to 375 degrees F. Line cookie sheet with parchment paper, or spray with non stick cooking spray.
  • 2
    Combine flour, baking powder, baking soda, & salt in a small bowl. Set aside.
  • 3
    Mix butter and brown sugar blend in a large bowl. Stir in eggs one at a time.Beating after each addition. Add vanilla & mix. Stir in flour mixture & mix to blend,then fold in chocolate chips.
  • 4
    Drop dough by rounded tablespoon onto cookie sheets. Bake for 11 to 13 minutes.
  • 5
    Remove from oven,and allow cookies to remain on cookie sheet at least 2 minutes, and then remove and place on wire rack to cool completely.
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