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splatters

(1 rating)
kittybusia avatar
Recipe by
Suzanne Marzano
@kittybusia
Toledo, OH

My nieces asked what they could do with left over frosting, and this redipe came to mind. Found it in a Joanne Fluke mystery book, Hanna Swenson series, along with alot of other great recipes from Joanne Fluke. This is something to do with either or in my nieces case canned. I like to use the salted saltine for the sweet,salty contrast

(1 rating)
yield serving(s)
prep time 10 Min
method No-Cook or Other

Ingredients For splatters

  • leftover frosting, any flavor, either homemade or canned
  • soda crackers, salted or unsalted

How To Make splatters

  • 1
    Get leftover frosting to room temp.
  • 2
    Spread frosting on backside of salitne crackers, serve.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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