spicy zucchini cookies

How To Make spicy zucchini cookies

• 1

  Beat batter at medium speed of an electric mixer until creamy; gradually beat the sugar.
• 2

  Beat in egg and almond extract.
• 3

  Press zucchini between paper towels to remove excess moisture, stir zucchini into butter mixture.
• 4

  Combine together flour, baking powder and cinnamon; gradually add to butter mixture, beating at low speed until well blended.
• 5

  Stir in chocolate morsels and nuts.
• 6

  Drop dough by heaping teaspoonfuls onto lightly greased baking sheets.
• 7

  Bake at 350 for 15 minutes; remove to a wire rack to cool.
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