spicy topped fruit and walnut bars
(2 ratings)
I recieved this recipe from my Jr. High Home Ec. Teacher many years ago. It has always been one of my favorite recipes for Christmas cookies and I still make them every Christmas. If you like fruit cake you will love these fruit bars.
(2 ratings)
yield
serving(s)
prep time
20 Min
cook time
20 Min
method
Bake
Ingredients For spicy topped fruit and walnut bars
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cookie base:
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1/2 cbutter, softened
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1 cbrown sugar, packed
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1egg yolk
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1 tspvanilla
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1 3/4 cflour, sifted
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1/4 tspbaking soda
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1/4 tspsalt
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cookie topping:
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1egg white
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2 Tbspsugar
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1/4 tspnutmeg
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1/8 tspground cloves
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1/2 tspcinnamon
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1/2 cdiced, mixed candied fruit
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1 ccoarsely chopped walnuts
How To Make spicy topped fruit and walnut bars
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1COOKIE BASE: In mixing bowl cream butter and brown sugar until fluffy. Beat in egg yolk and vanilla. Sift together flour, salt and soda. Gradually add to butter mixture, blending well.
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2Place dough on ungreased 15 1/2 x 12 inch cookie sheet. Cover dough with waxed paper and roll into 10 x 12 inch rectangle (abt. 3/8 inch thick). Remove waxed paper and set cookie sheet aside.
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3COOKIE TOPPING: In another bowl, add egg white, sugar, nutmeg, cloves, cinnamon, candied fruit and walnuts; blend well. Spread topping evenly over cookie dough. Bake at 350 degrees F. about 20 minutes or until golden brown. Cool on cookie sheet. Cut into 1 x 2 inch bars. Makes about 48.
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Categories & Tags for Spicy Topped Fruit and Walnut Bars:
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