spicy oatmeal cookies

(1 rating)
(1 rating)

Ingredients For spicy oatmeal cookies

  • 3/4 c
    sifted all purpose flour
  • 1/2 c
    dark seedless raisins
  • 1/4 c
    quick cooking oats
  • 4 Tbsp
    milk
  • 4 Tbsp
    molasses
  • 1 c
    butter, melted
  • 1 c
    sugar
  • 2
    eggs, well beaten
  • 1/2 tsp
    ground cinnamon
  • 1/2 tsp
    salt
  • 1/2 tsp
    baking soda
  • 1/2 c
    coarsely chopped nuts

How To Make spicy oatmeal cookies

  • 1
    In a separate bowl, combine remaining ingredients.
  • 2
    Stir to blend; add sifted ingredients and beat until thoroughly mixed.
  • 3
    Lightly grease cookie sheets (or use non-stick cookie sheets).
  • 4
    Drop dough by rounded tablespoonfuls onto cookie sheets about 2 inches apart.
  • 5
    Bake at 325 for 10-12 minutes or until edges are slightly brown.
  • 6
    Remove carefully and cool on wire racks.
  • 7
    Store in airtight containers.
  • 8
    Preheat oven to 325 degrees.
  • 9
    In a bowl, sift together flour, baking soda, salt and cinnamon.

Categories & Tags for Spicy Oatmeal Cookies:

ADVERTISEMENT