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spiced raisin oatmeal cookies

(1 rating)
iLuvDelicious avatar
Recipe by
Heather Haddo
@iLuvDelicious
Burlington, KY

My children love these oatmeal cookies over chocolate chip. I love the warmth of the spices, the texture the raw sugar lends, and that they aren't overwhelming with oats. So grab your wooden spoon and mix up a batch of these perfectly soft, sweet and spicy treats.

(1 rating)
yield serving(s)
prep time 15 Min
cook time 45 Min

Ingredients For spiced raisin oatmeal cookies

  • 2
    sticks butter @ room temp
  • 1 c
    brown sugar, lightly packed
  • 1/2 c
    raw sugar (reg is fine)
  • 1
    egg
  • 1
    egg yolk
  • 1 1/4 c
    unbleached flour
  • 1 tsp
    kosher salt (reg is fine)
  • 1 tsp
    baking soda
  • 1 tsp
    cinnamon
  • 1/4 tsp
    cloves
  • 1/4 tsp
    ginger powder
  • 1/4 tsp
    nutmeg
  • 1 c
    oats
  • 1 c
    raisins

How To Make spiced raisin oatmeal cookies

  • 1
    Mix together butter and sugars until creamy. Add egg and egg yolk until fully incorporated. (I like to hand mix them so I don't over mix, but you can use your mixer to.)
  • 2
    In a separate bowl combine the flour, salt, baking soda, and all the spices. Whisk together.
  • 3
    Mix together the dry and wet ingredients. Add the oats and raisins until all is incorporated.
  • 4
    Grease your cookie sheets or line with parchment paper. I use a measuring spoon of 1.5 Tbs to scoop the dough with.
  • 5
    Bake @ 350 degrees for 12-13 minutes. Let the cookies rest on the cookie sheet 5 minutes before transferring them to a cooling rack. Once cooled store in a plastic container or bags. They will stay nice and soft.
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