spice cake-cream cheese cookies
(1 rating)
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Such an easy cookies recipe, and you can make it "healthy" with the optional additions that I have suggested. My son, who does not like oatmeal, says he doesn't mind it in this cookie. I guess not, they're gone in 2 days!
(1 rating)
prep time
10 Min
cook time
10 Min
Ingredients For spice cake-cream cheese cookies
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1 stickbutter or margerine
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1 pkgcream cheese (lite works fine)
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1 lgeggs (2 if you add the oatmeal)
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1/3 cdark molasses (opt.)
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1 pkgspice cake mix (i use d. hines)
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1/3-1/2 coats, quick cooking (opt.)
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1/2 cgolden raisins, or craisins (opt.)
How To Make spice cake-cream cheese cookies
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1Preheat oven to 375 degrees (F)
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2Cream together butter and cream cheese with back of large spoon. Add egg and molasses, and cream thoroughly (can use a mixer for this part).Add cake mix, slowly (1c. at a time) until all is well blended. Stir in oatmeal, then raisins.
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3Drop by large spoonfuls (or pinches) onto ungreased cookie sheet (or pat all into a small jelly roll pan for cookie bars). Bake at 375 for 12-15 minutes, or until edges are golden brown. Let cool before storing. 1-2doz cookies (depends on size made)
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