south of the border nacho nibbler sandwich cookies

Ingredients For south of the border nacho nibbler sandwich cookies

• 2 1/2 c

  all purpose flour
• 1/2 tsp

  baking soda
• 1/4

  salt
• 1 c

  brown sugar, firmly packed
• 1/2 c

  sugar
• 2 stick

  unsalted butter, room temperature
• 2 lg

  eggs
• 1 tsp

  pure vanilla extract
• 1 Tbsp

  cinnamon
• 2 can

  chopped green chiles, medium heat,4oz. each, drained
• 2 c

  powdered confectioners sugar
• 1/2 stick

  unsalted butter, room temperature
• 2 Tbsp

  cream temperature, room temperature
• 1 tsp

  hot sauce
• 2 Tbsp

  pure vanilla extract
• 3/4 c

  semi-sweet mini chocloate chips