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sour cream rhubarb squares

kitchenChatter avatar
Recipe by
Pat Duran
@kitchenChatter
Las Vegas, NV

This recipe was rescued and given a new name. I have changed a few of the ingredients, all in all this is a wonderful recipe. My family was surprised it tasted so good as they don't like rhubarb that much- but changed their mind when they took the first bite. So pucker up and kiss the cook!

yield serving(s)
prep time 15 Min
cook time 45 Min
method Bake

Ingredients For sour cream rhubarb squares

  • RESERVED TOPPING:
  • 1/2 c
    granulated sugar
  • 1/2 c
    chopped nuts
  • 1 Tbsp
    butter, melted
  • 1 tsp
    ground cinnamon
  • FILLING INGREDIENTS
  • 1 1/2 c
    packed brown sugar
  • 1/2 c
    shortening
  • 1 lg
    egg
  • 2 c
    all purpose flour
  • 1 tsp
    baking soda
  • 1/2 tsp
    salt
  • 1 c
    dairy sour cream
  • 2 c
    rhubarb, cut in 1/2 inch pieces

How To Make sour cream rhubarb squares

  • 1
    Reserved Topping: Mix sugar, nuts, butter and cinnamon till crumbly; set aside. --- Filling: Cream together brown sugar, shortening and egg. Thoroughly stir flour, soda and salt; add to cream mixture alternately with sour cream. Stir in rhubarb. Pour into a greased and floured 9x13-inch baking pan. Sprinkle with reserved topping Bake at 350^ for 45-50 minutes. Cut into squares. Serve warm or cool, with ice cream, if desired.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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