sour cream nut rolls

How To Make sour cream nut rolls

• 1

  Put flour and butter in large bowl. Cut in butter until crumbly.
• 2

  Mix sour cream and egg yolks together with a fork to blend. Add to flour mixture. Stir and knead to form ball. Roll out 1/8 inch thick on lightly floured surface. Cut into 2 inch squares.
• 3

  FILLING: Mix almonds, sugar, milk and almond extract together. Place 1/2 tsp. in center of each square.
• 4

  Bring up 2 opposite corners. Lay 1 corner over the other, pinching to seal.
• 5

  Bake at 400 degrees for 10 to 12 minutes. Roll in powdered sugar.
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