sour cream-milk chocolate chip cookies

(1 rating)
Recipe by
Susan Freisheim
Kenosha, WI

I have had this recipe in my magazine recipe clipping collections for some time now. I just made it for Christmas and got rave reviews. It is from an unknown newspaper. Enjoy!

(1 rating)
yield 3 1/2 dozen

Ingredients For sour cream-milk chocolate chip cookies

  • 1 1/2 c
    white sugar
  • 1/2 c
    sour cream (i used light)
  • 1/4 c
    margarine or butter, softened
  • 1/4 c
    vegetable shortening
  • 1 tsp
    vanilla extract
  • 1
    egg
  • 2 1/4 c
    all-purpose flour
  • 1/2 tsp
    baking soda
  • 1/4 tsp
    salt
  • 11 1/2 oz
    package milk chocolate morsels

How To Make sour cream-milk chocolate chip cookies

  • 1
    Heat oven to 350 degrees. Line baking sheets with parchment paper or spray lightly with cooking spray. Mix sugar, sour cream, margarine/butter, shortening, vanilla and egg in large bowl.
  • 2
    Stir in flour baking soda and salt. Stir in chocolate morsels. Drop by rounded tablespoonfuls about 2 inches apart. Bake 12-14 minutes or until just beginning to brown. Cool slightly on baking sheet before removing to wire racks.

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