sour cream cherry bars
(1 rating)
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Cool and creamy. These cherry bars are topped with crunchy almonds.
(1 rating)
yield
36 bars
prep time
15 Min
cook time
40 Min
method
Bake
Ingredients For sour cream cherry bars
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2 cflour
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2/3 csugar
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2/3 cbutter, softened
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1 can(21 ounces) cherry fruit filling
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3/4 csour cream
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2 tspalmond extract
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3/4 csliced toasted almonds
How To Make sour cream cherry bars
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1For crust: in large mixer bowl, combine flour, sugar and butter. Beat at low speed until mixture is crumbly, 2 to 3 minutes. Press on bottom of ungreased 9 X 13 inch baking pan. Bake at 350 degrees for 20 to 25 minutes.
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2FILLING: In a medium bowl, stir together fruit filling, sour cream, and almond extract. Spread over hot crust. Sprinkle nuts over top. Continue baking for 15 to 20 minutes or until edges are bubbly. Cool completely. Cut into bars. Store, covered, in refrigerator.
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