soft sugar cookie bars
(1 rating)
These taste similar to the Lofthouse cookies you buy at the grocery store, only much cheaper & you get a lot more cookies. They do not taste exactly like them, but close enough that my family loves them.
(1 rating)
yield
24 serving(s)
prep time
15 Min
cook time
25 Min
method
Bake
Ingredients For soft sugar cookie bars
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1 1/2 csugar
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1 cbutter, room temperature (2 sticks)
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1 pkgcream cheese, room temperature (8 oz)
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1 Tbspvanilla extract
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2 1/2 call purpose flour
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1/2 tspbaking soda
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1 tspbaking powder
- FROSTING
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1/2 cbutter, room temperature
-
1/4 cmilk
-
1 boxpowdered sugar (16 oz)
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1 tspvanilla extract
How To Make soft sugar cookie bars
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1Preheat oven to 350 degrees. Spray a 10 X 15 inch back pan, or jelly roll pan, with cooking spray. Set aside.
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2In large mixing bowl, cream sugar, butter, and cream cheese. Add vanilla and mix well.
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3In separate bowl, combine dry ingredients. Add dry ingredients to creamed mixture and mix to combine.
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4Spread mixture into prepared pan, it will be sticky (wetting your hands a bit helps keep more in the pan & less on your hands).
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5Bake @ 350 for 20 - 25 minutes, or until edges are lightly browned.
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6Cool completely. When cookies are cooled, mix together all frosting ingredients, and frost cookies. Top with colorful sprinkles, optional.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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