soft pumpkin cookies

(1 rating)
Recipe by
Laura Yoder
Brunswick, GA

I've had this recipe for so long that I can't remember where it came from. These cookies are so moist and light. They're also good with a dollop of cream cheese icing and a sprinkle of ground walnuts.

(1 rating)
cook time 15 Min
method Bake

Ingredients For soft pumpkin cookies

  • 1/2 c
    butter, softened
  • 1 1/2 c
    sugar
  • 1
    egg
  • 1 c
    pumpkin puree
  • 1 tsp
    vanilla extract
  • 2 1/2 c
    all purpose flour
  • 1/2 c
    walnut pieces
  • 1 tsp
    baking powder
  • 1 tsp
    baking soda
  • 1/2 tsp
    salt
  • 1 tsp
    nutmeg
  • 1 tsp
    cinnamon
  • 1 tsp
    pumpkin pie spices

How To Make soft pumpkin cookies

  • 1
    In a large bowl, mix together all dry ingredients. In another bowl, mix together the butter, sugar, egg, pumpkin and vanilla. Pour pumpkin mixture into dry ingredients and mix well.
  • 2
    Preheat oven to 350 degrees. Drop by rounded teaspoons onto greased cookie sheet. Bake for 15 minutes or until lightly browned.
  • 3
    May be frosted with cream cheese icing if desired.

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