soft pumpkin cookies
(1 rating)
I've had this recipe for so long that I can't remember where it came from. These cookies are so moist and light. They're also good with a dollop of cream cheese icing and a sprinkle of ground walnuts.
(1 rating)
cook time
15 Min
method
Bake
Ingredients For soft pumpkin cookies
-
1/2 cbutter, softened
-
1 1/2 csugar
-
1egg
-
1 cpumpkin puree
-
1 tspvanilla extract
-
2 1/2 call purpose flour
-
1/2 cwalnut pieces
-
1 tspbaking powder
-
1 tspbaking soda
-
1/2 tspsalt
-
1 tspnutmeg
-
1 tspcinnamon
-
1 tsppumpkin pie spices
How To Make soft pumpkin cookies
-
1In a large bowl, mix together all dry ingredients. In another bowl, mix together the butter, sugar, egg, pumpkin and vanilla. Pour pumpkin mixture into dry ingredients and mix well.
-
2Preheat oven to 350 degrees. Drop by rounded teaspoons onto greased cookie sheet. Bake for 15 minutes or until lightly browned.
-
3May be frosted with cream cheese icing if desired.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT