soft pumpkin cookies
(2 ratings)
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These cookies are perfect for fall parties and you can utilize fresh pumpkin. It comes out just as good with canned pumpkin though and its alot easier, and quicker.
(2 ratings)
yield
120 cookies
prep time
15 Min
cook time
15 Min
Ingredients For soft pumpkin cookies
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2 cbutter, unsalted
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2 csugar
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2 ccooked pumpkin (16 oz can)
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2eggs
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2 tspvanilla extract
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3 1/2 cflour
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2 tspbaking powder
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1 tspbaking soda
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1 tspsalt
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2 tspcinnamon, ground
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1 1/2 tspallspice, ground
- CREAM CHEESE GLAZE
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6 ozsoftened cream cheese
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1 tspvanilla
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2 Tbspheavy cream
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6 Tbspconfectioners' sugar
How To Make soft pumpkin cookies
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1preheat oven to 375
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2cream together butter and sugar
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3add pumpkin egg and vanilla to butter mixture and mix well
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4sift together remaining ingedients and add to above mixture
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5drop rounded teaspoons of mix onto well greased cookie sheets and bake 12-15 minutes
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6while warm ice with cream cheese glaze
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7blend all 4 glaze ingredients together till smooth
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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