soft molasses cookies

Recipe by
Annalisa Keene
Fairborn, OH

From my Aunt O 8/26/83

yield 4 dozen
prep time 15 Min
cook time 12 Min
method Bake

Ingredients For soft molasses cookies

  • 1 c
    margarine
  • 1 c
    sugar
  • 2
    eggs
  • 1 c
    molasses
  • 4 c
    flour
  • 1 tsp
    soda
  • 1 tsp
    ginger
  • 1 tsp
    salt

How To Make soft molasses cookies

  • 1
    Preheat oven to 375. Line cookie sheets with parchment paper.
  • 2
    Cream margarine and sugar until well blended. Add eggs and beat well. Add molasses and beat to combine.
  • 3
    Add remaining ingredients. Combine well into ball.
  • 4
    Chill dough for at least one hour
  • 5
    Roll teaspoons of dough into balls and roll in sugar. Place on cookie sheets. These cookies will spread so be careful not to crowd them.
  • 6
    Bake for 12 to 15 minutes. Allow to cool. Keep in airtight container.

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