soft maple leaf glazed cookies
(1 rating)
EVERY TIME I MAKE THESE COOKIES THEY VANISH IN NO TIME...NOT TOO SWEET EVEN WITH GLAZE ...PERFECT WITH A TALL GLASS OF MILK OR A STEAMING CUP OF JAVA ...I HAD LEFTOVER GLAZE SO SOME PRETZELS WENT A DIPPN :)
(1 rating)
yield
serving(s)
prep time
45 Min
cook time
15 Min
method
Bake
Ingredients For soft maple leaf glazed cookies
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1 cbutter, room temp (2 sticks)
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1 cbrown sugar, packd
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1 lgegg
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1 cpancake syrup
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1 tspmaple extract
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2 tspbakn soda
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1/2 tspsalt
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4 cflour
- MAPLE GLAZE
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3 cconfectioners sugar
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1 1/2 tspmaple extract
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1/8 cmilk (to achieve a thick spreadable consistancy)
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1/2 cpancake syrup
How To Make soft maple leaf glazed cookies
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1IN LARGE MIXING BOWL CREAM BROWN SUGAR WITH ROOM TEMP. BUTTER. ADD THE EGG, PANCAKE SYRUP N MAPLE EXTRACT. IN A SEPARATE BOWL SIFT TOGETHER FLOUR, SALT N BAKN SODA. MIX INTO BUTTER MIXTURE UNTIL WELL BLENDD N REFRIGERATE FOR 30 MINUTES.
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2PREHEAT OVEN TO 350. ON CLEAN SURFACE SPRINKLE CONFECTIONS SUGAR N REMOVE TWO CUPS OF DOUGH AT A TIME FROM FRIDGE N FLATTEN OUT N CUT TO DESIRED SHAPES. PLACE COOKIES ONTO PARCHMENT LINED COOKIE SHEETS.
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3BAKE 10-15 MINUTES OR UNTIL EDGES R SLIGHTLY BROWND. COOL N REMOVE FROM PAN TO THOROUGHLY COOL.
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4NOW FOR THE GLAZE...IN A MED SIZD BOWL MIX TOGETHER 3 CUPS OF CONFECTIONERS SUGAR, MILK N MAPLE EXTRACT n 1/2 cup of pancake syrup .. .KEEP ON STIRRING IT WILL BCOME SMOOTH (U MITE NEED TO ADD MORE MILK OR MORE CONF SUGAR TO GET RITE CONSISTANCY...ADD 1 TSP. OF MILK AT A TIME)
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5WITH BAK OF SPOON SHMEAR GLAZE ONTOP OF COOKIE N LET SET...OVERNITE WOULD B BEST THEN THEY CAN B STACKD...ENJOY :)
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Categories & Tags for SOFT MAPLE LEAF GLAZED COOKIES:
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